WE-4 potsherd: Difference between revisions

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|type=olla
|type=olla
|material=pottery
|material=pottery
|dimension=height about 17 cm, width 16 cm, thickness 0.7 cm
|dimension=height: 17.6 cm, rim diameter: 16.6 cm, maximum diameter: 20.4 cm, thickness: 5-7 mm
|dimension_max=17.6 cm
|condition=fragmentary, restored
|condition=fragmentary, restored
|sortdate=-400
|sortdate=-400
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|sortdate_find=2001
|sortdate_find=2001
|location=Amt für Bodendenkmäler Bozen / Ufficio Beni archeologici Bolzano
|location=Amt für Bodendenkmäler Bozen / Ufficio Beni archeologici Bolzano
|accessibility=repository
|source=Tecchiati et al. 2011: 49–53, fig. 33, fig. 34
|source=Tecchiati et al. 2011: 49–53, fig. 33, fig. 34
|checklevel=0
|checklevel=5
|problem=detailed object description
}}
}}
== Commentary ==
== Commentary ==
The ceramic fragment is belonging to the upper area of an ''olla'', a rounded pot, primarily to cook or store food.<br>The dating is based on the archeological context and the typology of the pot.
The ceramic fragment is belonging to the upper area of an ''olla'', a rounded pot, primarily to cook or store food.<br>The dating is based on the archeological context and the typology of the pot.
{{sig
|user=Sindy Kluge
}}
{{bibliography}}
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Latest revision as of 13:17, 10 September 2015

Object
Classification: pot
Archaeological type: olla
Material: pottery
Size: height: 17.6 cm, rim diameter: 16.6 cm, maximum diameter: 20.4 cm, thickness: 5-7 mm
Condition: fragmentary, restored
Date: 5th–4th centuries BC
Date derived from: typology, archaeological context

Site: Brixen / Bressanone (Bozen / Bolzano, Trentino-Alto Adige, Italy)
Field name: Stufels
Archaeological context: building
Coordinates (approx.): 46° 43' 1.20" N, 11° 39' 28.80" E [from site]
Find date: 2001
Find circumstances: excavation
Current location: Amt für Bodendenkmäler Bozen / Ufficio Beni archeologici Bolzano (repository)

Inscription: WE-4 (?]niχesitaeluku[(?)θ̣e)

Sources: Tecchiati et al. 2011: 49–53, fig. 33, fig. 34

Images

Commentary

The ceramic fragment is belonging to the upper area of an olla, a rounded pot, primarily to cook or store food.
The dating is based on the archeological context and the typology of the pot.

S.K.

Bibliography